The Surprising Benefits of Nattokinase

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The Surprising Benefits of Nattokinase

The Surprising Benefits of Nattokinase 1

What is Nattokinase?

Nattokinase is a natural protein extracted from fermented soybeans, commonly found in Japanese cuisine. It has been used for centuries in Eastern medicine for its impressive health benefits. Studies now show that it may also be an effective treatment for some health conditions in Western medicine as well.

Cardiovascular Benefits

Nattokinase has been found to be effective in promoting healthy blood pressure and reducing the risk of cardiovascular diseases. It works by breaking down fibrin, a protein that contributes to blood clots. This can help prevent heart attacks and strokes, and improve blood circulation.

Studies have shown that nattokinase may also reduce bad cholesterol levels in the blood while increasing the good cholesterol levels. This helps reduce the risk of coronary artery disease and stroke, which are both linked to high cholesterol levels.

Cancer Prevention

Studies have shown that nattokinase has anti-cancer properties due to its ability to inhibit tumor growth and cell invasion. One study found that nattokinase suppressed breast cancer cell growth by blocking the expression of genes that promote cell division and invasion. Another study found that nattokinase suppressed the growth and progression of lung cancer cells.

Better Digestive Health

Nattokinase can promote better digestive health by helping to break down proteins and improving the balance of good bacteria in the gut. This can help relieve digestive issues, such as bloating, gas, and constipation.

Some studies have also found that nattokinase may help reduce the symptoms of inflammatory bowel disease (IBD), such as Crohn’s disease and ulcerative colitis. It may help reduce inflammation and improve the integrity of the intestinal barrier, which can help prevent the entry of harmful substances into the bloodstream.

Improved Brain Health

Nattokinase may also help improve brain health by reducing the risk of stroke and increasing blood flow to the brain. This can help improve cognitive function and memory.

Studies have also shown that nattokinase may help reduce the risk of Alzheimer’s disease by reducing the amount of amyloid plaques in the brain. Amyloid plaques are a hallmark of Alzheimer’s disease and can interfere with proper brain function. Learn more about the subject discussed in this article by visiting the recommended external website. Inside, you’ll encounter more information and an alternative perspective on the subject. https://redfood24.de/produkte/cbd-oel/!

Conclusion

Nattokinase is a natural protein with many impressive health benefits. These benefits include promoting healthy blood pressure, reducing the risk of cardiovascular disease and stroke, preventing cancer, promoting better digestive health, and improving brain health. While more studies are needed to fully understand the range of benefits and risks associated with nattokinase, it is clear that this natural protein may be an effective tool for promoting overall health and well-being.

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